Tasty Tuesday – Protein Oatmeal Loaves

PicMonkey Collagemuffins

Happy #TastyTuesday! Today I am going to share with you my “go to” breakfast. I refuse to cook breakfast every morning. When I get up in the morning I am HANGRY and I don’t have time to fool around. I need food in my belly and coffee in my system ASAP. These little gems are waiting in my fridge for me every morning. All I have to do is pop one in the microwave and top it with a little Almond Butter and BAM – breakfast!


  2 c dry oats
  4 1/2 c egg substitute
  2-3 ripe bananas (depending on size)
  1 scoop vanilla or cinnamon roll protein powder*
  2-3 heaping tsp cinnamon
  1/2 t baking powder

Preheat oven to 350. Mix all ingredients EXCEPT oats into blender until smooth. Add in oats and blend until your preferred consistency. Less blending for chunkier loaves and more for bread like loaves. Lightly coat 6 mini muffin tins with Pam. Pour 1 c of mixture into each tin. Cook for 50-60 minutes. Let cool and store in fridge for up to 7 days.

I prefer to use Unico Cinnamon Roll Protein Powder and a custom cinnamon roll blend from MyOatmeal.com when baking these loaves. It gives them a great flavor!!! If you want to try any of the Unico products use code FITTOGO when checking out and get FREE SHIPPING.