I got this amazing recipe from a client. I made it this weekend and it was a great way to warm up after a “chili” day!
1 tablespoon EVOO
1 1/2 cups chopped onion (I used 1 small onion cause I’m not a huge onion fan)
2 4-ounce cans chopped green chiles
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8-1/4 teaspoon cayenne pepper (I used 1/4 t and it was a bit much)
2 15-ounce cans great northern beans, rinsed
1 15-ounce cans black beans, rinsed
4 cups reduced-sodium chicken broth
4 cups shredded cooked skinless turkey, or chicken
Heat oil in a large pot oven over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in chiles, oregano, cumin & cayenne. Cook for 5 minutes. Stir in beans and broth; bring to a simmer. Cook for 20 minutes. Add turkey (or chicken); cook for 5 minutes more. Serve.