Oatmeal Breakfast Loaf
These loaves are a great “On The Go Breakfast” that is nutritious, filling and best of all EASY!!!!
Ingredients
- 1/3 – 1/2 c. dry oatmeal
- 5 egg whites OR 3/4 c. egg white substitute
- 1/2 ripe banana, cubed (or 1/4 c. fruit of your choice)
- 1 t. cinnamon
Mix all ingredients together and bake in small muffin tin at 350 degrees for 45 minutes. Let cool and enjoy.
Makes 1 serving.
I bake 7 of these little gems up every Sunday so I have enough for the week. I just pop one in the microwave every morning and BAM – instant breakfast. What a great grab and go meal! These oatmeal breakfast bars eliminate the “I don’t have time for breakfast” excuse. Start your morning off right with a healthy meal and you’ll be less likely to binge later in the day.